FOOD AND NUTRITION FIRST TERM SSS1

WEEK 1

HYGIENE

CONTENT

Some of the sanitary procedures to be observed in the kitchen are:

1. wash hands with soap and clean water, rinse and wipe them dry before beginning to work in the kitchen, after each visit to the toilet, sweeping and dusting.
2. avoid having long fingernails and the use of nail polish.
3. avoid the use of jewellery on the fingers.
4. always wear a clean apron or overall. An old frock can be made into a simple apron or overall.
5. do not leave your hair uncovered.
6. avoid putting on too high heeled shoes in the kitchen.
7. care must be taken so as not to sneeze or cough over the food.

Kitchen hygiene

In order to keep the kitchen clean, the.... View More