PRACTICAL FLOUR MIXTURE, CAKE MAKING, DIFFERENT TYPES OF CAKE : LSUS
FOOD AND NUTRITION SSS2 SECOND TERM
WEEK 2
PRACTICAL FLOUR MIXTURE, CAKE MAKING, DIFFERENT TYPES OF CAKE
CONTENT
Cakes to be prepared involve
- Large fruit cake
- Scores
- Gingerbread
- Genoese sponge
Note: Recipes in week one are to be used for practice.
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Subject Scheme & Timeline:
- FLOUR MIXTURES, CREAMING, RUBBING-IN E.T.C.
- PRACTICAL FLOUR MIXTURE, CAKE MAKING, DIFFERENT TYPES OF CAKE
- PRACTICAL ON BREAD AND DOUGHNUTS ETC.
- PRESERVATION OF FOODS
- PRACTICAL ON PRESERVATION OF FOODS E.G (PRACTICAL ON JELLIES, PICKLES AND CHUTNEYS)
- CAKE DECORATION
- FOOD BUDGETING
- BUYING AND STORAGE OF FOODSTUFF
- CONSUMER EDUCATION
- Chapters 9
- Category SSS2
- Author ClassNotes Edu
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