FOOD AND NUTRITION SSS3 SECOND TERM     

WEEK 5

TEST INTERPRETATION

CONTENT

Test interpretation (also called planning) is the art of preparing or arranging for cookery practicals.  It is also called planning.  For example: Before building a house, one has to first of all set a plan.  In order

words planning in cookery practical is setting the guideline for the actual practice.  Cookery practical is the cooking itself while interpretation is the planning.  The test may be on individuals' nutritional needs the use of equipment, cooking methods etc.  Use of the test paper is thus:

Sample of Test Paper

Dishes chosen

Reason for choice

View More Subscribe now to gain full access to this lesson note Take Me There Click here to gain access to the full notes. Subject Scheme & Timeline: BEVERAGES COCOA DRINKS, COFFEE AND TEA PRACTICAL ON BEVERAGES COLLECTION OF INFORMATION/RECIPES TEST INTERPRETATION 1 TEST INTERPRETATION (CONTINUATION.) RECHEUFFE (LEFTOVER COOKERY) Chapters 7 Category SSS3 Author ClassNotes Edu Bulk Purchase For Schools & Teachers Discounted Price For Schools and Teacher who want to subscribe to all of the subjects, a class or term at a discounted price. Order Now Custom Bundle Create Your Bundle Discounted Price Need many subjects? Waste no time. Select many subjects together in one subscription at a discounted price. Create Bundle