Packaging criteria II
Agricultural Science JSS 3 First Term
WEEK 2
Packaging criteria II
Performance Objectives
Student should be able to:
1. State packaging criteria.
2. Explain packaging criteria.
Content
Packaging criteria of agricultural produce contd
2. Bulkiness: This means the weight, size and quantity of the farm products to be packaged. The weight and size of agricultural products determine the way they are packaged. For example, processed fish are packaged in cartons made of paper for convenience in transportation.
3. Condition of the produce (live, frozen or dry stock): Live animals to be transported over a distance are packaged in a way to ensure that they do not die of shortage of oxygen.... View More
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- Definition of packaging and packaging criteria I
- Packaging criteria II
- Characteristics of agricultural produce
- Reasons for packaging
- Factors that influence the choice of materials for packaging I
- Agricultural Science JSS3 First Term Mid Term Assessment
- Test
- Factors that influence the choice of materials for packaging II
- Definition of pricing factors that determines price of agricultural produce I
- Factors that determines price of agricultural produce II
- Factors that determines price of agricultural produce III
- Factors that determines price of agricultural produce IV
- Agricultural Science JSS3 First Term Final Assessment
- Test
- Chapters 12
- Category JSS3
- Author ClassNotes Edu
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