Healthy Feeding And Eating Practices II

HOME ECONOMICS JSS1 FIRST TERM

WEEK TEN

THEME: FAMILY LIVING AND RESOURCE MANAGEMENT/CLOTHING AND TEXTILE FOOD AND FOODS AND NUTRITION.

Healthy Feeding And Eating Practices II

PERFORMANCE OBJECTIVE:

Students should be able to;

  1. Identify food additive and harmful substances that should not be taken into the body.
  2. State the effect of harmful substances in the body.

CONTENT

Food is any substance that we take into the body. It is a very essential factor for our day to day lives. We need food to:

    1.  Be healthy
    2. Be able to carry out our daily activities
    3. To fortify our body system
    4. For growth and development
    5. To curb diseases.

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