FOOD HYGIENE AND SAFETY 1- MEANING AND IMPORTANCE
HOME ECONOMICS J. S. S THREE SECOND TERM
WEEK EIGHT
THEME: FAMILY LIVING AND RESOURCE MANAGEMENT/FOOD AND NUTRITION/CLOTHING AND TEXTILE
FOOD HYGIENE AND SAFETY 1- MEANING AND IMPORTANCE
PERFORMANCE OBJECTIVE
Students should be able to;
- Define food hygiene and safety
- Explain the reasons for food hygiene and safety
CONTENT
Food hygiene is the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. Lack of adequate food hygiene can lead to foodborne diseases and the death of the consumer.
All over the world people are seriously affected every day by diseases that are caused by consuming unhygienic and unsafe food. We have to give due emphasis to good hygienic practices to prevent and control foodborne diseases. Foodborne diseases result from eating foods that contain infectious.... View More
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- CHILD DEVELOPMENT AND CARE 1
- CHILD DEVELOPMENT AND CARE 2
- CHILD DEVELOPMENT AND CARE 3 - COMMON CHILDREN AILMENTS
- SEWING MACHINE 1
- SEWING MACHINES 2
- Home Economics Jss3 Second Term Mid-Term Assessment
- Test
- GARMENT CONSTRUCTION 1
- GARMENT CONSTRUCTION 2
- FOOD HYGIENE AND SAFETY 1- MEANING AND IMPORTANCE
- FOOD HYGIENE AND SAFETY 2 - FOOD POISONING AND WAYS TO HANDLE FOOD FOR SAFETY
- FOOD HYGIENE AND SAFETY 3 - CAUSATIVE ORGANISMS OF FOOD SPOILAGE
- Home Economics Jss3 Second Term Final Assessment
- Test
- Chapters 12
- Category JSS3
- Author ClassNotes Edu
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