HOME ECONOMICS J. S. S. THREE THIRD TERM

WEEK FOUR

THEME: FOOD AND NUTRITION

RESPONSIBLE FOOD MANAGEMENT

PERFORMANCE OBJECTIVE

Students should be able to;

1. Explain the meaning of responsible food management
2. State the responsibility of food providers for public consumption.

CONTENT

Food management is the process of planning, organizing, implementing and co-coordinating the primary duties to oversee the activities of food service, kitchen managers and cooking staff. It involves the control of the entire process and the flow of goods and services.

What is a Food Service Manager?

A food service manager is responsible for the operations and daily activities of a restaurant. They are responsible for every single meal that a customer has at a restaurant. A few of the main duties of a food service manager are greeting customers at the entrance, ordering food supplies, dealing with.... View More