SSS1
Food and Nutrition SSS1 First Term
Food and Nutrition SSS1 First Term
CE
ClassNotes Edu
YOUR TEACHER
In this course
What you’ll learn.
- 01
HYGIENE
- 02
METHODS OF COOKING
- 03
FOOD STUDY (MEAT AND POULTRY)
- 04
PRACTICAL WORK ON MEAT AND POULTRY
- 05
FOOD STUDY (EGG, MILK AND MILK PRODUCT)
- 06
SEA FOOD COOKERY
Curriculum
Lessons & tests in order.
Free preview lessons are clickable. Paid lessons unlock after enrolment.
- 01HYGIENERead preview →
- 02METHODS OF COOKINGRead preview →
- 03FOOD STUDY (MEAT AND POULTRY)
- 04PRACTICAL WORK ON MEAT AND POULTRY
- 05FOOD STUDY (EGG, MILK AND MILK PRODUCT)
- 06PRACTICAL WORK ON EGG, MILK AND MILK PRODUCT
- 07SEA FOOD COOKERY
- 08PRACTICAL WORK ON SEAFOOD COOKERY
- 09SPECIAL DIET
- 10INVALIDS AND CONVALESCENTS
CE
Your teacher
ClassNotes Edu
Experienced subject teacher contributing to ClassNotes for over five years. Writes for the WAEC and NECO curricula with a focus on first-principles explanations.
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