JSS2
Home Economics Jss2 Third Term
Home Economics Jss2 Third Term
CE
ClassNotes Edu
YOUR TEACHER
In this course
What you’ll learn.
- 01
MEANING OF FOOD PURCHASING, PROCESSING AND PRESERVATION
- 02
PERISHABLE FOODS
- 03
NON - PERISHABLE FOODS
- 04
RISK FACTORS IN PURCHASING
- 05
FOOD PURCHASING
- 06
FOOD PRESERVATION 1 - IMPORTANCE
Curriculum
Lessons & tests in order.
Free preview lessons are clickable. Paid lessons unlock after enrolment.
- 01TestHome Economics Jss2 Third Term Mid-Term Assessment
- 02TestHome Economics Jss2 Third Term Final Assessment
- 03NON - PERISHABLE FOODS
- 04RISK FACTORS IN PURCHASING
- 05FOOD PURCHASING
- 06MEANING OF FOOD PURCHASING, PROCESSING AND PRESERVATIONRead preview →
- 07PERISHABLE FOODSRead preview →
- 08FOOD PRESERVATION 1 - IMPORTANCE
- 09FOOD PRESERVATION - METHODS
- 10FOOD PROCESSING
- 11FOOD SAFETY
CE
Your teacher
ClassNotes Edu
Experienced subject teacher contributing to ClassNotes for over five years. Writes for the WAEC and NECO curricula with a focus on first-principles explanations.
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Save when you buy Home Economics Jss2 Third Term as part of JSS2 All Subjects Full Term Bundle.
Get every subject in JSS2 All Subjects Full Term Bundle - 4 courses, 44 lessons. Perfect for schools and tutorial centres.
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