PRACTICAL (care of refrigerator and cookery utensils) : LSUS
FOOD AND NUTRITION SSS2 FIRST TERM
WEEK 6
PRACTICAL (care of refrigerator and cookery utensils)
CONTENT
With the use of week 5 note practicals are carried out on the above-stated topic.
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Subject Scheme & Timeline:
- INVALIDS AND CONVALESCENTS-2
- PRACTICAL WORK ON INVALIDS AND CONVALESCENTS 2
- KITCHEN PLAN AND LAYOUT
- KITCHEN EQUIPMENT
- CARE AND USE OF KITCHEN EQUIPMENT
- PRACTICAL (care of refrigerator and cookery utensils)
- TYPES OF FLOUR (HARD & SOFT ETC)
- RAISING AGENTS
- FOOD COLOURING AND FLAVOURING
- PRACTICAL ON COLOURING AND FLAVOURING
- Chapters 10
- Category SSS2
- Author ClassNotes Edu
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