PRACTICAL WORK ON INVALIDS AND CONVALESCENTS 2 : LSUS
FOOD AND NUTRITION SSS2 FIRST TERM
WEEK 2
PRACTICAL WORK ON INVALIDS AND CONVALESCENTS
CONTENT
Practical is conducted on any of the suggested dishes in week one. That is for breakfast, lunch and dinner for invalids and convalescent.
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Subject Scheme & Timeline:
- INVALIDS AND CONVALESCENTS-2
- PRACTICAL WORK ON INVALIDS AND CONVALESCENTS 2
- KITCHEN PLAN AND LAYOUT
- KITCHEN EQUIPMENT
- CARE AND USE OF KITCHEN EQUIPMENT
- PRACTICAL (care of refrigerator and cookery utensils)
- TYPES OF FLOUR (HARD & SOFT ETC)
- RAISING AGENTS
- FOOD COLOURING AND FLAVOURING
- PRACTICAL ON COLOURING AND FLAVOURING
- Chapters 10
- Category SSS2
- Author ClassNotes Edu
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