PREPARATION, PACKAGING AND MARKETING OF FOOD ITEMS 1 -SNACKS AND MAIN MEALS
HOME ECONOMICS J. S. S. THREE THIRD TERM
THEME: FOOD AND NUTRITION
WEEK ONE
PREPARATION, PACKAGING AND MARKETING OF FOOD ITEMS 1 -SNACKS AND MAIN MEALS
PERFORMANCE OBJECTIVE
Students should be able to;
- Explain the meaning of snacks and Main meals
- Enumerate the difference between snacks and Main meals
- List drinks in the society
CONTENT
A meal is larger and should be more balanced as well as Satiating provided all the essential Nutrients are available, You should eat 3–4 meals in a day. Snacks are smaller in portion (at least they should be.) And shouldn’t be a meal replacement really. Snacks are Just for satisfying any cravings you may have during the day. Snacks should be consumed in between meals, Not right before bed or with meals. A meal is different from a snack in that meals are generally larger, more varied, and more filling than.... View More
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