2 Enrolled
- Chapters 6
- CategoryJSS3
- Author ClassNotes Edu
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Please check through the topics down and be sure it conform with the scheme you are using.
PERFORMANCE OBJECTIVE Students should be able to;1. Explain the meaning of snacks and Main meals2. Enumerate the difference between snacks and Main meals3. List drinks in the society
PERFORMANCE OBJECTIVEStudents should be able to; 1. Mention snacks and drinks that could be packaged and marketed easily 2. Prepare and serve simple snacks, meals and drinks.
PERFORMANCE OBJECTIVE Students should be able to; 1. List the duties of food providers for public consumption
PERFORMANCE OBJECTIVE Students should be able to; 1. Explain the meaning of responsible food management 2. State the responsibility of food providers for public consumption.
PERFORMANCE OBJECTIVE Students should be able to; 1. State hygiene food management strategies 2. Explain the difference between hygienic and unhygienic food handling methods.
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