We use essential cookies to sign you in and remember your settings. With your permission we also use analytics cookies to understand how the site is used. See our privacy policy or fine-tune this anytime at cookie settings.

SubjectPaid lesson

PRACTICAL ON COLOURING AND FLAVOURING

ClassNotes Team 1 MIN READUPDATED 13 JUN 2026

FOOD AND NUTRITION SSS2 FIRST TERM

WEEK 10

PRACTICAL IN COLOURING AND FLAVOURING

CONTENT

With the use of natural and artificial flavouring and colouring practicals will be conducted on the cooking of jollof rice, fried rice and fish egusi soup.