BUYING AND STORAGE OF FOODSTUFF : LSUS
FOOD AND NUTRITION SSS2 SECOND TERM
WEEK 8
BUYING AND STORAGE OF FOODSTUFF
CONTENT
Food storage can be defined as the keeping of foodstuff or food items for some time before use. Foods are stored in order to prevent them from deteriorating. Arrangements must be made in the kitchen or home for the storage of:
- Perishable foods: these are foods which do not keep well under room temperature e.g. meat, fish, eggs, butter and vegetables etc.
- Non-perishable foods: these are foods which keep satisfactorily for some time under room temperature. e.g. flour, sugar, rice, tapioca, beans.
Perishable foods: meat and fish: should not be stored longer than necessary except in a deep freezer, as they decompose very rapidly in a hot climate. They must never be left in water. A refrigerator or deep freezer is the best place for storing them.
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- FLOUR MIXTURES, CREAMING, RUBBING-IN E.T.C.
- PRACTICAL FLOUR MIXTURE, CAKE MAKING, DIFFERENT TYPES OF CAKE
- PRACTICAL ON BREAD AND DOUGHNUTS ETC.
- PRESERVATION OF FOODS
- PRACTICAL ON PRESERVATION OF FOODS E.G (PRACTICAL ON JELLIES, PICKLES AND CHUTNEYS)
- CAKE DECORATION
- FOOD BUDGETING
- BUYING AND STORAGE OF FOODSTUFF
- CONSUMER EDUCATION
- Chapters 9
- Category SSS2
- Author ClassNotes Edu
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