PRACTICAL ON BREAD AND DOUGHNUTS ETC.

FOOD AND NUTRITION SSS2 SECOND TERM     

WEEK 3

PRACTICAL ON BREAD AND DOUGHNUTS ETC.

Bread Recipe

Ingredients             Quantities

Flour                               200g            80z

Margarine                        10g              ½ 0z

Salt                                 To taste

Yeast                               5g                ¼ oz

Liquid (half water)            125ml          ¼ pt.

Half milk                          ¼ tablespoon

Castor sugar

Method

1.       Sieve the flour into a bowl and warm it in the oven or above the stove.

2.       Cream the yeast and sugar in a small basin, and add a quarter of the liquid.

3.       Make a well in the centre of the flour.  Add the dissolved yeast.

4.       Sprinkle over a little of the flour, cover with a cloth, and leave in a warm place until.

5.       Add the remainder of the liquid…