PRACTICAL ON PRESERVATION OF FOODS E.G (PRACTICAL ON JELLIES, PICKLES AND CHUTNEYS)

FOOD AND NUTRITION SSS2 SECOND TERM     

WEEK 5

PRACTICAL ON PRESERVATION OF FOODS E.G (PRACTICAL ON JELLIES, PICKLES AND CHUTNEYS)

CONTENT

 

Jellies: jellies are fruit preserve that is made by boiling fruit juice, sugar and sometimes pectin until it has a semi-solid consistency.

Pickles: pickles are preserved vegetables: a small cucumber or other vegetables that have acquired a sharp taste by being preserved in vinegar or brine.

Pickles are also liquids for preserving foods: liquid usually brines or a vinegar solution used to preserve cold foods such as vegetables or fish. It is also a lumpy mixture of chopped vegetables typically onions, and cucumbers preserved in vinegar or brine to give a sharp or spicy flavour and eaten with…