TEST INTERPRETATION 1

FOOD AND NUTRITION SSS3 SECOND TERM     

WEEK 5

TEST INTERPRETATION

CONTENT

Test interpretation (also called planning) is the art of preparing or arranging for cookery practicals.  It is also called planning.  For example: Before building a house, one has to first of all set a plan.  In order

words planning in cookery practical is setting the guideline for the actual practice.  Cookery practical is the cooking itself while interpretation is the planning.  The test may be on individuals' nutritional needs the use of equipment, cooking methods etc.  Use of the test paper is thus:

Sample of Test Paper

Dishes chosen	Reason for choice	Chief Ingredient: Quantity

Sample B

The total quantity of all ingredients

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