NON - PERISHABLE FOODS

 

HOME ECONOMICS J. S. S.  TWO THIRD TERM

WEEK THREE

THEME: FOOD AND NUTRITION

NON - PERISHABLE FOODS

PERFORMANCE OBJECTIVES

Students should be able to;

  1. Define non-perishable foods
  2. State examples of non-perishable foods
  3. Enumerate tips for preserving and storing non-perishable foods

CONTENT

Non-perishable foods are those foods that do not spoil easily. These can keep for a very long time if stored properly. They include rice, maize, beans, flours, sugar, yam, dried maize.

Some common non-perishable foods include:

  • Canned Foods: Meats, like poultry and tuna. Soups, stews, chilli, gravy, and sauces. Pasta. Fruits and vegetables. Beans. ...
  • Dried Goods. Soups. Mixtures, including pancake mix. Teabags. Powdered milk. Grains. ...
  • Potato chips.
  • Granulated sugar.
  • Peanut butter.
  • View More

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