FOOD AND NUTRITION SSS2 THIRD TERM        

WEEK 1 – 2

CONVENIENCE FOODS

CONTENT

(1)      Definition of convenience foods

(ii)       Forms of convenience food (iv)   Uses of convenience foods

(v)      Advertises of convenience foods

(vi)     Guidelines for selecting convenience foods

DEFINITION

Convenience foods are foods that have been processed and preserved to reduce or eliminate the amount of preparation and cooking that may be required. They are usually sold in packets, tins, and bottles. Fruits, vegetables, meat, fish, and cereals are available in convenience foods.

FORMS OF CONVENIENCE FOODS

Convenience foods are available in many forms:-

(1)  Packed foods: These are specially packed already cooked foods at their final stage of.... View More