PREPARATION FOR PRACTICAL WORK ON CONVENIENCE FOOD : LSUS

WEEK 3

PREPARATION FOR PRACTICAL ON CONVENIENCE FOOD

CONTENT

(1)   Suggest dishes using convenience foods

(2)   Prepare the recipe for the suggested dishes

Content suggested dishes

  1. Sardine stew with boiled rice.
  2. Chicken vegetable stew with boiled yam.
  3. Corn flakes with milk and bread.

RECIPE FOR SUGGESTED DISHES

1. Sardine stew (Two portions) ingredients

Sardine                                      1 Tin

Tomato Puree                            1 Small Tin

Ground pepper                           1 Teaspoonful

Onion                                        1 Medium Size

Groundnut oil                             two cooking spoons

Maggi                                        1 Cube

Rice                                           1½ milk cups

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