FOOD AND NUTRITION SSS2 THIRD TERM        

WEEK 4 – 5

TEST INTERPRETATION

CONTENT

Test interpretation (also called planning) is the act of preparing or arranging for cookery practical. It is also called planning.

For example: before building a house, one has to first of all set a plan. In order words, planning in cookery practical is setting the guideline for the actual practice.

Cookery practical is the cooking itself while interpretation is the planning. The test may be on individual nutritional needs the use of equipment, cooking method etc...

Students are allowed the use of recipe books and notebooks both during the preliminary planning and during the practical examination itself. This planning lasts for one hour while the actual test (cooking) lasts for three hours.

The preliminary planning is expected to be on the same day throughout the federation while the practical examination is done on a convenient day.... View More