Week: Three

Topic: Craft

Objectives: At the end of the lesson, pupils should be able to:

-  Mention different kinds of foods and snacks

- Identify the ingredients and the food.

Instructional material/Reference material: Learn Africa Home Economics, UBE edition

Content:

Craft

Craft is an act, art, ability, or skillfulness, in making or preparing foods e.g. snacks, cake, bread etc

There are different kinds of food e.g fried rice, beans etc.

Snacks also, like banana bread, plantain chips etc.

Evaluation:  The teacher asked questions about what had been taught

1. Mention different kinds of food.

2. Mention different kinds of snacks.