Simple Healthy Snacks II

WEEK:  Five

CLASS: Basic Two

SUBJECT: Home Economics

TOPIC:  Simple Healthy Snacks II

OBJECTIVES: At the end of the lesson, pupils should be able to:

  1. identify sandwiches and pancakes as snacks;
  2. mention some of their ingredients

INSTRUCTIONAL MATERIAL: Pictures, charts and some other ingredients

REFERENCE MATERIAL:Lantern Comprehensive Home Economics. Book 2

CONTENT:

SIMPLE HEALTHY SNACKS II

A bread sandwich is made of bread with fillings in it. The fillings may include: cucumbers, cabbage, carrots, mayonnaise, fish, butter, eggs etc

Pancake is a made by frying a mixture of flour, milk, sugar, eggs, etc

EVALUATION: Pupils are evaluated thus:

  1. bread sandwich.... View More

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