WEEK: OneCLASS: Basic TwoSUBJECT: Home EconomicsTOPIC: RevisionOBJECTIVES: At the end of the lesson, pupils should be able to remember the topics taught in the previous term

WEEK: TwoCLASS: Basic TwoSUBJECT: Home EconomicsTOPIC: Body groomingOBJECTIVES: At the end of the lesson, pupils should be able to: Define body grooming State the ways of taking care of the body

WEEK: ThreeCLASS: Basic TwoSUBJECT: Home EconomicsTOPIC: CraftOBJECTIVES: At the end of the lesson, pupils should be able to: Define craft Give some examples of crafts Make some papercraft

WEEK: FourCLASS: Basic TwoSUBJECT: Home EconomicsTOPIC: Simple Healthy SnacksOBJECTIVES: At the end of the lesson, pupils should be able to: Define snacks Give examples of snacks

WEEK: FiveCLASS: Basic TwoSUBJECT: Home EconomicsTOPIC: Simple Healthy Snacks IIOBJECTIVES: At the end of the lesson, pupils should be able to: identify sandwiches and pancakes as snacks; mention some of their ingredients

WEEK: SixCLASS: Basic TwoSUBJECT: Home EconomicsTOPIC: Food found in our localityOBJECTIVES: At the end of the lesson, pupils should be able to: define food mention some foods found in the locality

WEEK: SevenCLASS: Basic TwoSUBJECT: Home EconomicsTOPIC: Midterm TestOBJECTIVES: At the end of the lesson, pupils should be able to answer questions on the previous topicsINSTRUCTIONAL MATERIAL: Pictures, charts and textbook

WEEK: EightCLASS: Basic TwoSUBJECT: Home EconomicsTOPIC: Foods found in my stateOBJECTIVES: At the end of the lesson, pupils should be able to mention some food found in their statesINSTRUCTIONAL MATERIAL: Pictures, charts and textbook

WEEK: NineCLASS: Basic TwoSUBJECT: Home EconomicsTOPIC: Fruit DrinksOBJECTIVES: At the end of the lesson, pupils should be able to mention some fruit drinks