Week: 8th

Class: Primary 3

Topic: Food preparation and preservation

Objectives: At the end of the lesson pupils should be able to :

1. distinguish between food preparation

2. identify ways of preserving food.

3. give a reason why we preserve food.

Reference material:

1. Charts

2. Chalkboard.

3. Posters.

4. Live food.

5. Summary.

Content:

Food preparation is the process that includes a set of practices involved in acquiring raw ingredients and transforming them into something ready to be consumed.

While Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.

 Steps of food preparation

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